2017 Outdoor Market Opens – Saturday, April 15th 8 a.m. to 1 p.m.

Our farmers, makers and bakers are excited to return to the market and they are hard at work planting and planning what they will be offering you this season.  We have a few new participants lined up and every second Saturday will be our Kids Day, with fun, free activities!  We are looking for additional farmers and would love to see farmers with products such as corn, pecans, apples, peaches, and other fruit, savory and unique herbs, and more. Hoping someone applies to sell whole bean roasted coffee.  It would be great to have lamb and buffalo at our market as well. If you sell a farm item that is seasonal, we have options available for seasonal attendance. If you are interested in joining our market family, please complete our online application

 

Outdoor Market Opens – Tuesday, April 26th, 3-7 p.m. and Saturday, April 30th 8 a.m. to 1 p.m.

We are so excited for the new season and ready to see our familiar customers and meet new ones!  We have our same great farmers and vendors returning this season, as well as some new ones with diverse products.  Be sure to “Like” us on Facebook so you can follow our vendor highlight series, as well as our seasonal produce listings, event programming and much more!

Our regular market days will continue to be Tuesdays, 3-7 p.m., and Saturdays 8 a.m to 1 p.m., with every second Saturday being our Kids Day, with fun, free activities!

If you are interested in becoming a vendor at our market you can complete an online application.

 

Online Farmer’s Market Continues Year Round!

Buy fresh and buy local all year long! In just two easy steps you can have fresh market finds on your dinner table:

  1. Simply order online at siloamsprings.locallygrown.net anytime Sunday-Wednesday.
  2. Pick up your order from 9-11 am every Saturday at the Main Street Office located at 103 E. Alpine St. Suite 3. (map here) We gladly accept EBT/SNAP.

Have any questions?

Email farmersmarket@mainstreetsiloam.org                                                                                                                                     or call the office of Main Street Siloam Springs at 479.524.4556

 

Our Local Promise

Local food finds a home at the producers-only Siloam Springs Farmers Market, and it’s offered in abundance. Our producers have a passion for providing consumers with foods grown directly at their farms here in Northwest Arkansas and Northeast Oklahoma. Local artisans offer hand-made wares ranging from woodcarvings to jewelry to hand-knit household goods to beautiful artisan soaps and more. Fresh pasture-raised meats include pork, chicken, turkey and beef, as well as pastured chicken and duck eggs. And bakers tempt you with handmade granola, scones, cookies, breads, pizza crusts, jams, kolaches, and much more! There’s always something to discover at the market!

 

“Our Market is a greenhouse for ‘gardeners’ to grow into ‘farmers’, an incubator for cottage businesses, and a growing network for health-minded consumers. I treasure the relationships I have formed through Siloam Springs Farmers Market that directly enhance my quality of life!”

Becky Flory

Resident

“The Farmers Market is one of the best ways to invest in and connect with our community-you get to know the vendors and know not only where your food comes from, but WHO it comes from. I love the convenience of being able to pick up local pastured meats, fresh produce, delicious baked goodies, and even laundry detergent! Our Farmers Market is part of what makes Siloam such a charming and vibrant small town.”

Jesyka Farley

Resident

“We love the Siloam Springs Farmers Market because of the wonderful opportunity to access fresh, local produce and locally raised organic meats. It’s important to us to spend our money supporting local businesses, and local farmers are a part of that as well. Besides, there is no better way to spend a Saturday morning in Siloam Springs than at the Farmers Market—enjoying conversation with neighbors and gathering a bounty of food for the week!”

Erin Harrell

Resident

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